We are an artisan chocolate business, making hand-crafted chocolates in small batches from Belgian and single origin couverture (chocolate with high cocoa butter content, without any added vegetable oils or fats) and fresh ingredients. We specialise in unusual bespoke flavours and requests (from Stilton truffles to chocolate football boots and meerkats!) - the biggest limit is your imagination. We also make celebration cakes and savoury chocolate dishes. Our chocolate making parties are very popular as birthday parties for children and adults, also as hen nights or even kitchen warming parties (any excuse to make chocolates!). We offer talks and demonstrations, including 'The history of chocolate' and 'How chocolate is made'. These are available to groups, societies, businesses and schools. Chocolate courses are also available for individuals.