Working with our franchisee owned, European Independent Purchasing Company, the SUBWAY® brand is committed to pursuing sustainable initiatives that focus on energy efficiency, water and resource conservation, waste reduction and sustainable and ethical sourcing and supply chain management The SUBWAY® system is committed to providing a wide range of great tasting, healthier food choices while reducing our environmental footprint and creating a positive influence in the communities we serve around the world We understand the potential positive health impact of lowering the amount of salt the average person consumes We offer a Low Fat range of Subs containing less than 3g of fat per 100g Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide