Serving up fresh & vibrant Mexican small plates, inspired by the delicious dishes found in Oaxacan markets, with tasty cocktails & lively soundtracks. Mexican restaurant founded by MasterChef winner Thomasina Miers. Located right in the heart of Cardiff City Centre, in The Hayes, St David’s Dewi Sant. We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do. From tacos to churros, we bring you delicious Mexican small plates that are perfect for sharing.