Pant Mawr Farmhouse Cheeses was established in 1983 when the Jennings family returned to Wales from the Middle East This family business is run by David, Cynthia and Jason Jennings at their small traditional Welsh hill farm located in the foothills of the Preseli Mountains at Rosebush in Pembrokeshire. Pant Mawr Cheeses have been developed using locally produced milk, they combine their self-taught skills and unique self-developed recipes to produce a range of mouth watering, traditional, hand made cheeses.