Tandoori Specialities

01/01/1970

Tandoori Specialities Tandoori and tikka are marinated, skewered and cooked in a clay oven which is fired with charcoal. Tandoori dishes are served with a green salad and mint sauce Peri Peri Chicken New. Fairly hot £7.80 Tandoori Salad New. A juicy salad topped with tandoori chicken strips with a sweet chutney or mint dressing £5.59 Chicken Malai Tikka New. with spicy panir on skewers £7.95 Peri Peri Chicken New. Fairly hot £7.80 Sheek Kebab Main £5.80 Chicken Tikka Main £5.80 Lamb Tikka Main £5.80 Half Tandoori Chicken £5.80 Tandoori Chicken Shashlik £6.25 Tandoori King Prawn £9.95 Tandoori Mixed Grill with nan £7.95 Vegetable Shashlik £4.95 King Prawn Shashlik £11.95 Tandoori Fish £8.95 Shashlik Sabji Ponir £6.95 Chicken Skewers £7.95