MiMi Mei Fair

The kitchen is led by Chinese-Singaporean Executive Chef Peter Ho, who brings years of experience from the Michelin starred Lei Garden Singapore, My Humble House Beijing as well as HKK and Hakkasan London, to MiMi Mei Fair. Juxtaposing traditional cooking techniques with his diverse roots, Peter's menu reflects authentic and innovative Chinese dishes inspired by Empress MiMi's travels across Hong Kong, Singapore and the provinces of mainland China in particular Guangdong, Sichuan, Fujian and Hunan.