What makes the best Sunday roast in Soho? It's the details. It's all in the details. At Temper, that means starting with beef from a rare breed that has been dry-aged to make it soft and tasty. You can't get the smoky flavor by grilling the steak over genuine wood and charcoal. And it means presenting it with tall Yorkshires, fluffy, crispy potatoes cooked in beef fat, and gravy that was created with care. Their roast is more than simply a meal; it's the best representation of what a Sunday lunch should be, and it has garnered many awards and plaudits.