Pippin Doughnuts was established by us in 2008 We are both trained pastry chefs and before starting our business we had the privilege of working with some excellent chefs at Claridges, Baker & Spice, Ottolenghi and St. John Our philosophy is to make traditional yeast raised doughnuts using excellent quality ingredients Delicious gourmet doughnuts fresh from our bakery every morning ~ handmade using local ingredients This year we have entered our doughnuts into the Great Taste Awards for the very first time