At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Warwickshire. But we'd rather leave that to your judgement. Because once you've tasted our hand-cut, 28-day aged West Country steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. You'll find us in an 18th century coaching inn previously known as The Nag's Head. We have plenty of parking and a large alfresco dining area.