Venison Jerky
  We produce our Venison Jerky in the Highlands of Scotland. Sourced from the sporting estates of Sutherland, where the cull ensures a healthy population of wild deer continues to successfully exist in the harsh conditions of the mountain tops.You will taste the quality of this venison in our jerky. And at every stage, we ensure we treat these top quality raw ingredients with the utmost respect.We cut it thinly - so the taste is released soonerWe slowly marinade - in marinades created in our own wayNaturally air dried - slowly over time to remove the moisture - this intensifies the flavour and preserves the productVacuum packed - to keep it fresh ready for you to eat once opened