Advice, support, training and project/technical management services to the food industry.
Food Technical Services offer confidential advice, support , mentoring, training and project/technical management services to food manufacturers and handlers, including interim or part time technical management. Our expertise includes:· Basics for "start up" food businesses, meeting statutory requirements.· Technical team building and development for larger businesses. · Achieving technical acceptance of product process and premises by customers, importers, exporters and government authorities.· Preparation for accreditation, including: British Retail Consortium (BRC) std, Safe & local supplier approval (SALSA), Organic and others. · Factory design and building projects.· Product, process, and factory development.· Cleaning and hygiene systems.· Food safety/microbiology/chemistry and quality/process management systems.· Environmental health issues and problem solving.· UK and foreign labelling and food legislation.· Yield, pack quantity/giveaway controls, waste and environmental controls.· HACCP guidance and mentoring· Training Services - Royal Environmental Health Institute certificated - HACCP and Food safety courses. - A wide range of Food Industry bespoke courses and Certificated courses.Example projects and details of courses can be found at