Advice, support, training and project/technical management services to the food industry.
  Food Technical Services offer confidential advice, support , mentoring, training and project/technical management services to food manufacturers and handlers,  including interim or part time technical management.  Our expertise includes:·         Basics for "start up" food businesses, meeting statutory requirements.·         Technical team building and development for larger businesses. ·         Achieving technical acceptance of product process and premises by customers, importers, exporters and government authorities.·         Preparation for accreditation, including: British Retail Consortium (BRC) std, Safe & local supplier approval (SALSA), Organic and others. ·         Factory design and building projects.·         Product, process, and factory development.·         Cleaning and hygiene systems.·         Food safety/microbiology/chemistry and quality/process management systems.·         Environmental health issues and problem solving.·         UK and foreign labelling and food legislation.·         Yield, pack quantity/giveaway controls, waste and environmental controls.·         HACCP guidance and  mentoring·         Training Services  - Royal Environmental Health Institute certificated - HACCP and Food safety  courses. - A wide range of Food Industry bespoke courses and Certificated courses.Example projects and details of courses can be found at