Beacon Burgers
I hope I can offer you something a bit different. We trade from a unique van, it is a real talking point, looks quality and the food we provide is second to none. We do salt beef and fantastic quality burgers, all sourced from Northumberland farms and 100% chuck steak. The quality and taste of our product is second to none and we always advertise the farm and breed of cattle to raise awareness of the fantastic produce available from Northumberland. This year we have been at the Bishop Auckland Food Festival, the Northumberland County Show, Parklife and Latitude Music Festivals, the Northumberland Plate and Ladies Day at Newcastle Races, the Sunderland Airshow and the Radiohead Concert at Old Trafford. We have plenty experience of high volume events, but also do lots of smaller scale bookings like the Orange Pip in Middlesbrough and various pop ups. I have included some pictures and a sample menu along with a quick blurb to illustrate our offering. The menu is of course flexible so we can tailor our offering to specific event themes or dietary requirements. If this is of any interest I would be delighted to discuss it with you further. Salt Beef A real taste of our food heritage, brisket is cured in a low-salt brine then gently simmered, the result is tender, succulent and delicious salt beef. Versatile and delicious however served, but fantastic piled high with mustard and pickles. Burgers The taste and quality of our burgers speak for themselves, freshly made by our skilled butcher from 100% chuck steak with zero additives or preservatives and sourced from traditionally reared, pure bred Northumbrian beef. Cooked to order and served in a rich Brioche bun with fresh salad and great sauces. We have a different type of beef and farm each week and this is advertised to promote local suppliers. Van We are very proud of our van, ebony and ivory paintwork finished with real oak panels and counter top on the outside. Inside the rear wall is fully tiled and the surfaces are all brushed steal for cleanliness, just like a professional kitchen and helping us get a L5 Hygiene Rating. We are entirely self sufficient with a silent generator, but can also hook up to a power supply. Sustainability Produce is locally sourced to minimise food miles and maximise freshness and quality. We work with an excellent butcher who specialises in Northumberland beef, mostly from the Otterburn and Hexham area. Packaging is kept to a minimum and is 100% recycled and compostable. Thanks, Dan Halpin Beacon Burgers & Salt Beef Event Catering & Street Food 07748445981 info@beaconburgers.com www.beaconburgers.com https://twitter.com/beacon_burgers https://www.facebook.com/beaconburgers/ https://www.instagram.com/beaconburgers/