Our Oxford Sandy and Black pigs and Jacob sheep are carefully sourced from trusted and accredited breeders. Once they are with us they roam freely with lots of interaction from ourselves and our other farm animals.Your meat will be prepared to your individual requirements by our local family run butcher, Peter Coates of Alrewas.As we rear a small number of pigs and lambs at a time, we recommend that you confirm your order as soon as possible to avoid disappointment. A small deposit is required at the time of your order.All our meat is presented boxed and bagged ready for the freezer.