South Coast Fisheries day begins at approximately 6am, scanning the fish market observing as many as 50 varieties of very fresh fish, ranging from Porbeagle Shark, John Dory and red gurnards to simple products such as the humble Haddock In the new climate for fish demands, sustainability is on our minds and we are constantly seeking and supplying alternative products and species to adapt for the needs of our adventurous and demanding chefs As traditional experienced and professional fish merchants and fishmongers, we know how to buy and sell the finest fish without having to charge very high prices Call us and we can quote you on all the daily products, whether it is price per kilo or price per portion