Kombucha
This carbonated fizzy drink is made with a Scoby (Symbiotic Culture of Bacteria & Yeast), tea and sugar. The Scoby converts the sugary tea into Kombucha, which has low sugar content. We then flavour this drink (known as a 2nd ferment) and leave it to brew for a few days. It's then bottled and left to create a natural carbonation. After this, the drink is refrigerated to stop the fermentation process. There are many benefits to drinking Kombucha such as increased energy and a better digestive system. Available in the following flavours: Elderflower Tropical Blueberry Naked Orange Raspberry Flowers Brighton Booch are a Brighton based producer of raw, vegan, Kombucha and fermented goodies for shops and cafes in Brighton & Hove. We have over seven years of experience making Kombucha and having run fermenting workshops, we feel that we have the ideal flavour combination in these products. The Kombucha is brewed in oak barrels and bottled in our home in Brighton. We source local produce and forage where possible for the ingredients. We hope you love our food and drinks as much as we do.