Philleigh Way is a cookery school based in Philleigh, South Cornwall that offers unique dining and cookery course experiences. Set up by James Martin and chef George Pascoe, the cookery school - bordering the river Fal with the ocean a few miles away. This balanced landscape of arable fields, pasture and ancient oak woodland is an inspirational place to learn about food and its provenance. From foraging courses, to fish and break making classes, Philleigh Way has contacts with some of the most well-known experts within the food industry.