Established in 2012 by husband and wife team Paul & Jacqui Williams, for the first 7 months our chocolate was made in our kitchen at home and sold from a small retail unit at Botany Bay Villages in Chorley and via local farmers markets & food fairs. Our vision was always to establish a local, recognizable brand with the emphasis on quality and flavour. Paul has a passion for food and creative cooking and this has had a huge influence on the chocolate we offer. We wanted something to make us stand out and we wanted our product to have a longer shelf life than truffles, but with all the flavour. Paul has worked obsessively to create a range of solid chocolate flavoured with oils and spices and has gained a reputation for unusual taste sensations, many of which are now award winning. Our chocolate is made in small batches and wherever possible our ingredients are natural & free from preservatives. Our house blend is a combination of Belgian couverture chocolate and Cacao Fino de Aroma from Colombia. The Colombian chocolate has fruity and flowery aromas with nutty malt notes, which distinguishes it from other cocoas in the world. Our Columbian suppliers meticulously select ingredients and have a huge focus on ethical sourcing & sustainability. We have progressively moved to larger facilities to allow the business to grow. Now based at Cedar Farm in Mawdesley, just 15 minutes from junction 27 off the M6, we have a fully equipped manufacturing studio and a retail shop which is fully stocked with our complete range of award winning chocolates. Choc Amor is an exciting brand which is quickly building a reputation for passion, quality, innovation and imaginative flavours. We are now looking for new stockists of our product. If this is of interest, we'd love to hear from you.