Pertemps Network Catering was established in 1977 by Val Richards and Gail Marsh. We have been providing permanent and temporary staff to the Hospitality and Catering industry ever since. Our consultants are experts in their field, allowing them to provide an exceptional service by understanding our clients and candidates needs. This has gained Pertemps Network Catering an enviable reputation in the industry. We provide a reactive service to a wide variety of clients throughout the Public and Private Sectors, including schools, care homes, restaurants and hotels. Where there is a need for catering or hospitality staff, our dedicated consultants will be on hand to offer advice and support. Here at Pertemps Network Catering, our team are divided into two specialist focuses, permanent and temporary, meaning as a client you will be provided a full consultative service regarding your requirements, more importantly each piece of recruitment is tailored to your needs.