We are keen to keep the traditional pub feel alive and on a Sunday we offer the "Traditional Sunday Roast" with a couple of alternatives to ensure we cater for a varied customer base With our team of chefs trained in traditional cuisine our main focus is on quality and we strive to use only the finest ingredients by using locally sourced produce, and where possible this produce is free range With every different personality catered for we have the casual setting of our friendly Country Pub lounge area or the more romantic feel of our separate restaurant