We decided to use the recipe from Thomas Keller's Ad Hoc at Home, which comes with a virtual guarantee of deliciousness and has the added bonus of getting to put "blowtorch" on your grocery list We are passionate about treating the environment with respect - we use methods that are groundbreaking within the restaurant trade By placing regular orders with small farms and producers, we are enabling them to expand and grow their businesses in turn Currently 80% of all our fresh produce comes from the South West, and we're striving to increase this to keep our food miles as low as possible