Guest Accommodation
Traditional English breakfast is a popular choice but we are more than happy to cater for special diets on request. Dinner is available in our restaurant with prior booking and our dishes are freshly prepared. Our menu changes on a daily basis and fresh local produce is used wherever possible.Guests have a choice of four double en-suite rooms situated on the first floor, and a ground floor en-suite room which is suitable for disabled use, in which we are able to provide the option of king-size bed or twin bedded accommodation. Fresh flowers and hospitality trays are provided, with fresh fruit and biscuits. All rooms have a colour television, hairdryer, radio, central heating and double glazing. The bedrooms are individually furnished with period furniture and pine.