Food Hygiene & HACCP Training.
  Food Hygiene Courses.Grain Plant Food Hygiene Awareness Level 1 Certificate in Food Hygiene Awareness.Level 2 Award in Food Safety in Catering or Retail or Manufacturing (Formerly Foundation Food Hygiene.)Level 2 Award in Food Safety in Catering or Retail or Manufacturing (Formerly Foundation Food Hygiene.) Grain/Dry products emphasis.Level 3 Award in Supervising Food Safety in Catering or Retail or Manufacturing (Formerly Intermediate Food Safety.)RSPH Level 4 Award in Managing Food Safety in Catering or Retail or Manufacturing (Formerly Advanced Food Hygiene.)CIEH Level 4 Award in Managing Food Safety in Catering or Retail or Manufacturing (Formerly Advanced Food Hygiene.) HACCP Courses.Foundation Certificate in HACCP.CIEH Level 3 Award in HACCP for Food Manufacturing.CIEH Level 3 Award in HACCP for Food Catering.RSPH Level 3 Award in HACCP for Food ManufacturingRSPH  Level 4 Award in HACCP Management for Food Manufacturing Specialist HACCP courses for specific industry e.g. Whiskey, Dairy Industry, Cheese Production.Auditing & Inspection.Level 3 Award in Effective Auditing and Inspection Skills Internal Auditing (BRC Standard) Consultancy.Consultancy in Food Safety and HACCP.Consultancy in TESCO Non-Food HACCP.Health & Safety.Level 2 Award in Health & Safety in the workplace (formerly Foundation H & S.)CIEH Principles of Manual Handling Certificate.CIEH Principles of COSHH Certificate.