Food never tastes so good as when it's cooked outdoors, with great company, and maybe a drink or too! That is Feast's philosophy anyway; a new Midlands based company whose focus is on the outdoor cooking experience. At present Feast supply Hog Roast Ovens and Giant Paella Pans for hire. The company does offer a catering service, but our main business is to hire out the equipment to organisations or individuals and let their customers do the cooking themselves. Full instructions on how to operate the equipment and recipe tips , especially with regards to the Giant Paella pans, are given and we have established contacts with local butchers and other suppliers so we can arrange the supply of meat and condiments if desired. We find this is a very cost effective solution for our customers and is also a lot of fun. Cooking a giant paella is fairly straightforward so long as you have all the ingredients prepared before hand and as for roasting a pig, once it on the spit, which Feast can of course take care of, there is very little to do, except stand back and enjoy the tantalising aromas and anticipation of the 'Feast' to come. To compliment the pan hire service the company is able to supply authentic Callasparra Paella Rice from Spain, La Mancha Saffron, Pimenton Dulce, Paella Spice mix and Olive Oil, along with a range of authentic Spanish Cookware including Paella pans, Sangria Jarras and Tapas sets. The quality of the items we hire out is very important to us, and although there are a number of home made, cheaper methods for doing a hog roast, when debating over which pig roast ovens to use, we decided to opt for the Hog Boss due to its superior construction and ease if use. The Hog Boss oven which is made in the UK is one of the only mobile hog roasting ovens to carry the CE Mark. It is a robust stainless steel construction and overall is easy to operate. If you follow our instructions you will get a perfect hog roast every time, eliminating the hit and miss nature of home made, cheaper alternatives.