IntroductionMiddle Eastern cookery has been growing in popularity over the past few years, perhaps because of its emphasis on fresh, unprocessed ingredients and health conscious cooking methods, reflecting the belief that food should be nourishing, comforting and satisfying. Our menu presents a mouthwatering collection of traditional recipes from the shores of the Levant, which includes Lebanon, Syria and Turkey.There is a strong resemblance between many dishes from each country due to the contributions of the Ottoman Empire, which ruled this region for over 400years. There are many variations of similar recipes from the Levant and our menu reflects a strong Syrian influence as our Head Chef is from Damascus. Nasser has worked in a top Lebanese restaurant for over 20 years and specialises in making Middle Eastern sweets.The Levant is synonymous with quality, style and elegance, offering refined home-made Lebanese cuisine, whic