Drawing from an unparalleled variety of recipes, with each region offering its own variations, meat from the mountains, fruits and vegetable from the countryside, and fresh fish from the coast, we combine with passion, to create unique taste experiences that will delight the most refined of palates Lead by our acclaimed Sicilian born head chef, Tindaro Casamento, all our chefs are Italian and together they bring this knowledge and passion to the kitchens of Il Ponte At Il Ponte we strive to produce the most genuine of dishes, with roots sunk deep in the wealth of fresh ingredients available in every part of the country