Specialist Extraction Hood Cleaning & Oven Cleaning
UK Commercial Cleaning can provide expert oven and duct cleaning services that operate to HVCA TR/19 standards. For insurance purposes, we will supply certification after every oven cleaning and duct cleaning service is carried out; we also supply grease deposit measurements before and after the clean, as well as photographic evidence. All of the aforementioned and more will make up your post clean info pack, which can be presented at any time to food hygiene or insurance companies for analysis. It is a legal requirement to ensure that all industrial kitchen ovens and grease extract systems, such as canopies, filters, ductwork, risers and fans, in kitchens, restaurants, hotels, pubs, canteens, food production areas, hospitals and schools, are cleaned as required by your buildings insurance policies, and in accordance with Fire Safety Regulations and Workplace (Health, Safety & Welfare) regulations. The Oct 2005 Regulatory Reform (Fire Safety) Order came into effect in April 2006. This places the onus on building operators to appoint a responsible person for fire safety and this responsible person needs to have a fire risk assessment carried out. Such a risk assessment should include any kitchen extract system within or passing through a building and should identify fire risks and ways of removing or reducing the risks. Failure to carry out a risk assessment and precautionary actions identified as risk reduction measures could, in the event of injury or death could lead to an HSE prosecution of the individual(s) and company responsible. For more information about any of our commercial cleaning services including duct cleaning and oven cleaning, please contact a member of our team today.