Succulent Quality Scottish Meat Sales to the Catering, Wholesale, Retail and Online Mail Order markets, fresh from the Heart of the Scottish Highlands. Antony Worrall Thompson, the well known TV chef, now uses Millers Aberdeen Angus in his restaurants. The cuts he requires are selected from Aberdeen Angus Beef to his specifications which only demand the best with the right amount of fat and marbling, the right size 'eye' and the correct weight. It is then shipped direct to each restaurant before aging and expert preparation