History of BASMATI RESTAURANT: Basmati is located in Great Barr Birmingham. Restaurant founded by Mr Gulam Kibria in 2002 as expansion of its parent restaurant Neel Akash that was established since 1989 in Wolverhampton. Restaurant has been offering finest Bengali cuisine in the rezone along with its special mouth watering exclusive dishes which has been a demand amongst the dinners since its open in the area. Restaurant menu comprised with dozens of fusion dishes along with some core authentic Indian/Bengali dishes. Restaurant is well known for is consistently producing quality Balti and Curry dishes with high quality Indian spices and serving with exclusive basmati flavours. Basmati prides itself on the high quality of its fresh ingredients. Its suppliers of meat, vegetables and fish and sea foods are among the world's most reputable with client. Basmati offers a quality choice wines, beers and sprits including Indian beers, king fisher and cobra which as been a demand amongst the dinners while they enjoying the fabulous basmati flavorous Bengali cuisine. Restaurant has established a base for more than 1000s of quality loyal dinners and takeaways customers for years. Amongst the dinner, local residents, celebrities, MPs, footballers, foreign dinners, corporate dinners and other local and international dignitaries. BASMATI delighted to continuous its service to the community and also has been very successful in every occasion in organising charity dinning events to help to raise money for the people whom have been directly affected in different natural disaster around the world. BASMATI MANAGEMENT: The owner Mr Kibria is well educated and coupled with 25 years of experience in managing Bangladeshi restaurant in UK. Management has a experience of operating a successful restaurant called NEEL AKASH in Wolverhampton since 1989 subsequently opened it's other branch BASMATI Great Barr in 2002 and FOUR COUNTRY SPICE in Tamworth in 2008. Restaurant has been maintained it's well trained experienced staffs who has been dedicated to serve its dinners with efficiency for years. Staffs have been given regular food and hygiene and customer service training to sustain its high standard quality of food and service. BASMATI Chef: Head Chef, Azizur Rahman and his team of four chefs selected from across Bangladesh who have mastered the art of BASMATI cooking over the years, creating refined dishes which pioneer fresh British produce and sub-continental flavours. The head chef has been a runner up of Curry chef competition in Wolverhampton in 1998 and 1999 respectively. He has outstanding magic on his cooking hence we get dinners come from all over the world to dine at BASMATI. BASMATI uses its huge Tandoor ovens to produce over twenty different breads, freshly baked to order, including everything from favourite 'PESHWARI NAAN, SHASLIK, TANDOORI FISH, TANDOORI KING PRAWN (known as magic prawn) to more typical PHARATA, as wel