Hinton HogRoastsHinton HogRoasts are one of the only companies in the entire country to cook over a traditional real wood fire. We cook fully on site and although it takes a little longer than gas operators our prices are very similar. The meat is infused with a smoked flavour making it wonderfully moist and tender. Whilst cooking the pig is always in view making it a marvellous spectacle for your guests, rather than being unseen in a metal box. Hinton HogRoasts supply as standard two members of staff to cook and carve for you, a choice of bread rolls, home made apple sauce, stuffing and copious amounts of crackling. We bring heated bain maries, cutlery, plates and serviettes. We have been undertaking Hog Roasts for nearly seven years now (2011) and are going strength to strength. See our website for more details.