Ductwork Cleaning
The need for duct cleaning depends on the level of usage and types of food being prepared. This determines the likelihood of the system igniting and the potential effect on building occupants. It is therefore imperative that a minimum annual Pre Planned Maintenance program, cleaning and service regime be in place. There is a legal requirement for building managers to ensure conformity with legislation. Under normal conditions grease and other flammable materials can build up in the cooker hood and your extraction duct system. This is the most common cause of fire in commercial kitchens.