Sharing Boards & Tapas
Seafood Tapas Platter Salt & Pepper Squid on a coriander sweet chilli salad, Mini Tuna Noisette salad, Crevettes in Garlic Butter, Moules in a White Wine Cream, served with Artisan bread - £16.95 Charcuterie Board Baleron, Prosciutto, Chorizo, Saucisson Sec, Pastrami, Salt Beef & Duck Rillette, served with "Petit Crotin" (Goats Cheese), Artisan Bread and Pickles - £7.95 for One, or - £14.95 for Two People