ICE 35 is the fruits of Simon and Sarah Tollemache's labour We have a small selection of menus from previous functions to give a flavour of what ICE 35's professionally trained We bring a fresh and vibrant approach to any catering function from canapés to buffets and from birthday gatherings to brainstorm breakfasts We suggest serving with the perfect mix of guests for a truly gastronomic event Our desire is to offer a truly bespoke culinary experience