CHEF'S SPECIALS
Tamarind: Slightly hot & sour with tamarind sauce & thick gravy £5.90 Tamarind King Prawn Slightly hot and sour with tamarind sauce & thick gravy Allergens Info: Crustaceans £8.50 Mango: Sweet & sour with green chilli cooked with fresh garlic & coriander, thick gravy £5.90 Silchila: Semi fried spicy tikka cooked with green pepper, onion, coriander. Madras hot £5.90 Jaipur: Cooked with deep fried onions & mushrooms in a rich & spicy, medium hot sauce £5.90 Murgi Masala With Pilau Rice (With Pilau) Cooked tandoori chicken, boneless with mince meat, extra spice medium with a boiled spicy egg Allergens Info: Egg £7.50 Korachi: Cooked with lentils & fresh green chilli with lots of fresh coriander served fairly hot £5.90 Chicken Badhonia With butter beans, semi dry, served medium £6.50 Mustard: Home-made mustard sauce served medium (Served with Pilau Rice) Allergens Info: Mustard £6.90 Paneer: Home-made curd cheese, medium dish Allergens Info: Milk £5.90 Chicken Tikka Kusboo Cooked with mustard oil, onion, seed, thick medium sauce Allergens Info: Mustard £6.30 Chicken Tikka Green Wax Cooked with mint sauce, coriander, Medium dish Allergens Info: Milk £6.30 Amchor Chicken Cooked with mango powder chef's own recipe £5.90 Chicken Tikka Mughlai Cooked with egg, yoghurt, almond & coconut mild sauce Allergens Info: Egg,Milk,Nuts £5.90 Ginger: Cooked with fresh ginger, tomato & coriander £5.90 Nagawala: Cooked with fresh Bangladeshi naga chilli. Hot dish £5.90 King Prawn Nagawala Cooked with fresh Bangladeshi naga chilli. Hot Dish Allergens Info: Crustaceans £8.50 Shashlik Bhuna: Succulent pieces of chicken or lamb cooked with pepper, tomatoes & onions, flame grilled in a tandoori, then tossed into a medium chef`s special bhuna sauce £7.50