This European-inspired restaurant is an expert when it comes to the charcoal grill, and the meats on offer in this Southampton city centre spot are some of the best you’ll find anywhere. The restaurant itself is charming and rustic, and when you first enter there’s an overwhelming feeling that you’ll be in for a really good time. Kick things off at Diego’s in with some tapas and nibbles to share. For the main event, Diego’s really is a carnivore’s haven. Fill your boots with the famous piri piri chicken, grilled on the rotisserie fire pit or if you’re a seafood fan...fresh salmon, seabass, octopus are a must... and when washed down with an ice cold beer or one of Diego's premium wines, well, we can’t think of anything better really.