SELF SUFFICIENCY II - Distance Learning Course
The content of each of the lessons is outlined below: 1.Diet & Nutrition Introduction to good health, basic nutrition, food allergies, food combining, a well balanced diet. 2.Establishing a Kitchen Garden Deciding food plants that can be grown in your garden, designing a productive garden. 3.Vegetables Easy to grow vegetables, long cropping vegetables, culture for specific types of vegetables. 4.Fruit Cultural techniques for different types of fruits & berries, cross pollination 5.Bottling Equipment & techniques for jelly making & bottling. 6.Freezing & Drying Harvesting and preserving techniques including freezing & drying 7.Producing Milk & Eggs Milk from cows, sheep & goats, developing an egg production system, making cheese and yoghurt. 8.Growing & Cooking with Herbs Selection and cultivation of culinary herbs, drying herbs, recipes for cooking with herbs. 9.Egg & Cheese Cookery Storage and use of eggs & cheese, distinguishing different types of cheese, cooking with eggs & cheese. 10.Grain Growing sprouts, cereals, baking bread, etc. Find out more at http://www.acsedu.co.uk/Courses/Permaculture-and-Self-Sufficiency/SELF-SUFFICIENCY-II-ASS101-197.aspx Or email us at info@acsedu.co.uk for more information