Paella and tapas catering
Paellas from £8 a head wild mushroom, asparagus and hazelnut chickpea, almond and dates with preserved lemons globe artichoke with piquillo peppers and wild garlic fillet of pork, chorizo and chard rabbit, almond and rosemary mixed seafood with mussels, squid and prawns black rice with squid ink spring lamb, cumin and roasted peppers (seasonal) chicken and mixed seafood