Domenico is a self-motivated professional Italian chef with 15 years experience in Italian and continental cuisine. He started as a 'chef de partie' and then acquired experience as head chef and manager of a restaurant. Domenico. He cooks everything using only local fresh ingredients from the farm to the fork! His skills vary from making home-made pasta, to cooking fish and meat using different techniques such as sous-vide cooking, cook chill production, marinades and grilling techniques.