Happy Pigs
Ian Robinson Managing Director of The Crazy Hog based in Warrington is proud to annouce that they are working with a local farmerto source all our meats for hog roast and barbeques, All the pork is from rare breeds,outdoor reared pigs which are reared locally in Cheshire.All the pigs purchased by The Crazy Hog are reared, fed andbedded from produce grown on the farm, these pigs dine on the finest fruits such as blackberries,elderberries,damsons,apples and acorns, and slowley reared for that extra flavour before there seasoned and ready for the hog roast.The constant access to food and water that lie amonst the trees andbushes in valley produce happy and tasty pigs for The Crazy Hog Roast.We are happy to reduce the food milesand sourcelocally, giving the farmer a fair price.