Lamb Meat Rubs
At Spicewell's we offer a range of meat rubs that are perfect for lamb. Want to try something new, that's easy to use and offers you fantastic results. Our site also offers tips to get the perfect results when cooking a joint of lamb for those Mother's Day, Easter, Christmas and Sunday Roasts! Harissa Meat Rub A spice blend from Morocco. One of our most popular blends for lamb with a traditional top note of mint followed by earthy undertones, and a touch of warming chili. Use as a rub on any joint or chop, or add a couple of tablespoons to a stew. Wonderful. Baharat This is a rich, spicy, warm aromatic blend; a dry meat rub of choice for grilling and roasting lamb and beef. Wonderfully exotic, a great choice for those looking for a flavour adventure. Makes a fantastic stew with lamb, onion, tomatoes and chick peas. Ras El Hanout Floral, aromatic, warm - this blend is the Middle East/Africa's equivalent of India's Garam Masala; it goes in everything! Lightly rub on lamb or add a couple of pinches to stews and casseroles. Do the same with rice and pulse dishes. Persian Advieh One of our favourites for its unique flavour and the rich depth it adds to lamb. Use as a dry rub or try in stews, meat balls, and succulent lamb burgers. Lamb Rub Not looking for anything exotic but do want to add flavour to your lamb? This simple and delicious aromatic rub borrows from Middle Eastern recipes without adventuring too far for the typical British palette. Also makes great kebabs!