Rolling the Kati rolls, unfolding the Indian street food, desi yet contemporary, Bringing the ultimate swaad (taste)! The birth of Indian street food was mothered by The Grand Trunk Road which is the longest and the oldest road built to connect western and eastern regions of the vast Indian subcontinent by the Mauryan Empire in the 3rd century BC. The Grand Trunk Road is where the present day Street food found its first stepping stone. The route was used by traders, travellers, armies and being such a long route people couldn't store food with them while travelling hence the locals starting setting up food stalls to feed the travelers. These food stalls were typically called "Dhabas" which were often run by single families and mushroomed all along the trunk road serving fresh regional cuisine. The dhabas were characterised by open kitchens, clay ovens also know as tandoor and used brass and copper utensils. Food was always the landmark of these Dhabas some offering the best