FRESH INGREDIENTS, FRESH IDEAS, FRESH EVENTS Your Event, The Way You Want It Who We Are: With over 12 years of personal experience catering in Sussex, Surrey, London & the South East (and occasionally further afield), we know a thing or two about running a successful event. As event managers, we've run a variety of events across the South East in venues including stately homes & private mansions, listed buildings & historical monuments, dedicated wedding venues, rustic barns, fields in the middle of nowhere, a farm in Glastonbury and even at London 2012. Notable venues our managers have worked at include; The National Trust (Nymans Garden, Bodiam Castle, Osterley Park, Ham House, Basildon Park), The Tower of London, Painshill Park, Kew Gardens, Bartholomew Barn, Smallfield Place, Grittenham Barn, Farbridge, The Shard, Wakehurst Place, Fabrica, Brighton Sea Life Centre and many more. What We Do: Wedding Catering. Corporate Catering. Private Catering. Event Catering. Canapés. Three Courses. Barbecues. Hog Roasts. Bowl Food. Buffets. Drinks Packages. Cash Bars. Mobile Bars. Marquees. Wedding Planning. Event Concept. Design & Theming. Venue Sourcing. Furniture Hire. Prop & Equipment Hire. Floristry. Entertainment. Wedding DJ. Event Management. Event Staffing. And much much more! Why Fresh? Catering to us isn't just catering, it's delivering an experience to remember. Planning an event no matter how big or small can be stressful & confusing. At Fresh, our aim is to take away as much of that stress & pressure as you'd like us to, leaving you to enjoy your event. With the wealth of experience & contacts we have, we'll guide you through the process in a calm & efficient manner. Here at Fresh Catering & Events, we have a few simple values which we pride ourselves on; Where possible, we use local produce & suppliers from Sussex & Surrey, all ethically & sustainably sourced. This means we source & deliver exceptional quality food, as Fresh as it can be, right from our doorstep. We understand that every client is individual, and for that reason we approach every event with as much flexibility as possible.