Welcome to The Waggon at Birtle - City Life – Issue 510 - 5-13 th November 2003 – Food and Drink -Philip Hamer edited by Jonathon Schofield - With its attention to detail and out of town location, The Waggons rising profile is well deserved. Careful attention to detail and superbly cooked, keenly priced food is the key to the Waggon’s fully deserved success. Manchester Evening News – 8 th August 2003 – Ray King - It is the best culinary happening in this neck of the woods. The Waggon at Birtle gives the impression of being a family-run business which believes that delivering substance – and sustenance – is more important than style. That said, it’s a perfectly pleasant place to spend an evening