The Back Garden is a welcoming restaurant set up to showcase and celebrate the best of the back garden. Sustainability and seasonality are at the heart of the Back Garden philosophy; that means slow foods, high-welfare rare-breed meats, and responsibly cultivated grains and veg - all sourced and served in tune with the rhythms of the land. No pretension or gimmicks, just inventively prepared flavour-first food that's true to the land it came from. Open everyday for dinner and lunch on Sundays. From hand-dived Orkney scallops to tender beef fillet paired with a selection of sensational side dishes, our menu will take you on a carefully crafted culinary journey. With the final stop being an utterly indulgent warm chocolate fondant, blackberries and pistachio ice cream, naturally!