We monitor insect activity to minimise our use of pesticides and use advanced technology to conserve water and lessen our impact on the environment Our whole operation represents a model of Integrated Crop Management and several industry accreditations have come our way as a result For our retail customers we mainly pack own brand products, however, some items like the Rooster potato are now being sold in branded bags, complete with a recipe by Michelin star winning chefs Andrew Fairlie and Michel Roux They represent a stable management team that shares our commitment to traditional farming and healthy eating and ensures security of supply A family business for more than 60 years, we are fiercely committed to natural farming with minimum interference