A small, family run farm with Rare Breed cows, pigs, turkeys and chickens. With a biodynamic focus we raise the animals on the farm as naturally as possible and sell their meat in our shop and on local farmers markets (Wootton Bassett - 4th saturday of the month 9am - 1pm, Outlet Village Swindon - every sunday 10am - 4pm and Devizes 1st saturday of the month 9am - 1pm).Favourites include home made Gloucester Old spot bacon and sausages, British White steaks and our delicious mince. Also try our shin on the bone for a wonderful winter stew!The Farmhouse Kitchen is the event catering branch of Vowley Farm. We attend festivals and offer delicious, home cooked, traditioal british fare for hungry visitors. Meat is sourced from our farm, vegetables from our colleagues on Farmers' Markets, bread from the Artisan Bakers in Compton Bassett, milk, butter and cheese from local dairies and free range eggs from just around the corner.