Perfect Pig book
 The book we wish we had had when we started ! 135 A4 pages with full colour photographs covering all aspects of keeping pigs from fattening weaners to breeding.    This book will tell you all you need to know about :  • Creating the environment - fencing, water, food, wallows, shade, arks• Buying weaners - pedigree or crossbred; buying for meat or breeding• Feed - what you can feed, how much and when, artificial feed vs natural• Regulations - a comprehensive guide to complying with the rules !• When will your pigs be ready-  estimating weight, time of year and impact on pig.• Slaughter - planning ahead, transporting, who does what between abattoir & butcher• Finding an abattoir, what to ask and what to do when you go there• Finding a good butcher - and what they and you need to talk about• What you get from a pig - examples and photos of what cuts you get and how much• Breeding - creating your breeding herd, how many, which breeds• What about a boar : Boar Hire or buying boars or AI; pedigree stock• The birth process - what happens and what do you need to do• Weaning piglets - when to wean, and how• Selling weaners - advertising, what to do when people visit.• Pig Health - looking after your pigs, and knowing when and when not to call the vet• Pedigree pigs - registering and marking   All for £15 plus £2.50 p&p      To purchase, just log onto our website