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Andrew Pern
Clubs & Nightlife
High Street, YO62 5JE
York, North Yorkshire
Business profile
The long-awaited first book Black Pudding and Foie Gras by Andrew Pern charts the influences, local, seasonal ingredients, the people and the places - which directed his path from an Esk Valley farmer's son to Michelin- starred Chef/Patron of The Star Inn at Harome
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