Foster Blast Chiller/Freezer Cabinets
Blast Chilling & Freezing the only way to ensure food safety and quality Current food legislation requires that all food must be cooled as quickly as possible. This means that whenever food is chilled or frozen, it must be in the 'Danger Zone' between +8°C and +68°C, where bacteria multiply fastest, for as little time as possible. To achieve this, a specially designed Blast Chiller or Freezer is required- standard refrigeration equipment just isn't capable.