Serving up fresh & vibrant Mexican small plates, inspired by the delicious dishes found in Oaxacan markets, with tasty cocktails & lively soundtracks. Mexican restaurant founded by MasterChef winner Thomasina Miers. Located on South Saint Andrew Street, Edinburgh, just a stone’s throw away from St Andrew’s Square. We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do. From tacos, taquitos, burritos and churros, we bring you delicious Mexican small plates that are perfect for sharing.