Pecks Restaurant was established in 1984 and still offers it's famous "Dinner at 8" concept, where all diners start a theatre of food at 8pm, and a sample dish of each option on the menu is presented by waiting staff and described, so that diners need never make the wrong selection Pecks Restaurant and all the staff are proud of the continuing success and numerous awards accorded to us by some of the leading lights in the hospitality industry All our dishes are freshly prepared by a kitchen brigade led by Head Chef Les Wassall - a Pecks veteran of over 10 years - highly skilled in complimenting classic British cooking with innovative and assured modern touches